This is a general pricing guide to give you an idea of what I charge per cake. Based on serving size, materials, and intricacy, the price will vary. Custom cake designs have custom prices! Please allow at least 24 hours to receive your price quote. I will contact you if more information is needed.
Cake Pops or Cake Rounds: start at $2.10 (add $.15 each for individually wrapped)
Mini Cupcakes: $0.75 and up each
Standard-size Cupcake: $2.00 and up (quantity discounts)
Individual Serving Cakes (serves 2+): $15 and up
One-Tiered Cakes (round/square): $30 and up, starting with 4" size db stacked
Sheet Cake Style ~ 1/4 db stacked: start at $50 & 1/2 db stacked: $65 and up
Two-Tiered Cakes: $80 and up
(Larger Cakes sizes and Tiers available)
Specialty Sizes and Shapes: E-mail me for price estimate and possibilities
Wedding Cakes: Contact me for estimates...pay by the number of servings (base price at $2.75 for buttercream and $3.00 for fondant-covered tiers), with additional design intricacy/delivery/on-site set up fees---all given with the final quote. Rentals available for serving set and stand, upon availability.
Expedited Orders, if accepted, may have an additional service charge.
Delivery and set up is available and recommended for an additional charge on larger or tiered cakes.
**ASK about the NEW CUSTOMER, 1-year old Birthday Bonus, and/or REFERRAL DISCOUNTS!! (excludes wedding cakes and orders with other discount offers)
METHODS OF PAYMENT:
Cash
Check (written out/payable to Stefanie Orgill)
Paypal ( stef.orgill@gmail.com )
* Please place your final smaller cake orders a MINIMUM of a full week prior to pick-up and at least three weeks for multiple item orders and multi-tier cakes.
