3 tier Wedding, orchid

This was the 2nd fondant covered cake I ever made, starting the Summer of 2010.  I jumped into the deep end right from the start and continue to love to challenge myself to do and be better.

~ 3-tier cake wrapped in double ribbon, accented by synthetic orchids, detialed with a scroll pattern out of royal icing, and 3D mono chromatic flowers centered with edible pearl icing.