Friday, May 25, 2012

Ruffle/Ballet Sheet Cake


Your standard sheet cake doesn't have to be standard at all. This butter cream ruffle design can be any girl's favorite. Flowers and ballet slippers are edible, but they can also be a keepsake for decades (not advised to eat after a month's time). Colors and design can fit your interests.  This double stacked cake is a half sheet, which is the largest sheet-style cake I can accommodate.  It serves at least 80 portions.





Break a leg!



1 comment:

  1. Love this cake! I'm going to try something similar for a bridal shower with purple tones.
    What cutter did you use for the large flowers?

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