This butter cream covered cake has a 12" bottom and 10" top tier--each tier triple stacked to create its tall shape. It is very heavy and feeds an army. It had to be at least 50 lbs with butter cream between each layer and 2 coverings. Both tiers are tapered down to create a whimsical and visually interesting wedding cake. The shimmery turquoise polk-a-dots add to the effect, along with being accented by purple fondant-rolled roses.
I love creating a professional-looking wedding cake that is customary to the bride's vision. Bring on the next challenge!
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