Showing posts with label flowers (edible). Show all posts
Showing posts with label flowers (edible). Show all posts
Tuesday, December 31, 2019
Friday, November 30, 2018
Tuesday, November 20, 2018
Wednesday, November 14, 2018
I call this The Sir Richard
Saturday, May 20, 2017
Saturday, January 7, 2017
Birchwood Winter Wedding
This cake brought a lot of new challenges (though they all seem to in one way or another). It is 100% edible. I love the way this one turned out.
Saturday, July 30, 2016
Friday, May 20, 2016
Classic Meets Modern
Buttercream 10",8", 6" butter cream cake with a chunky piped scroll pattern. The edible flowers are hand-made out of gumpaste-fondant mixture. I love the glitter gold leaf accent request for this wedding cake.
Tuesday, March 1, 2016
Monday, June 1, 2015
Modern Hawaiian Elegance
Colors of the wedding were mint and silver with a subtle Hawaiian flavor, trimmed with lace. These handmade flowers are edible with fondant/gum paste and can be saved a keepsakes over the decades. All cake, including this modern design can be customized to your interests.
Wednesday, May 20, 2015
Ruffles and Peach Ombre
This fondant ruffle cake is 3 tiers (8", 6", 4") and is adorned with handcrafted peach ombre edible roses. This design can veer country elegance or upscale modern. It is one of my favorites!
Monday, February 16, 2015
Saturday, January 17, 2015
Ever After High Colors
My little niece saw this cake design on Pinterest and just had to have it. It was a fun challenge to try to duplicate, but with a few personal touches (the I being a key for instance). 8" double stacked base tier with a 4" double stacked off center metallic gold top tier. Roses are edible.
Happy Birthday Emmy.
Sunday, October 12, 2014
Modern Designs
Going for a modern look for your event? Simply classic designs with clean geometric detail can be the perfect cake to accompany your décor. Colors, size, shape of cakes can vary. These cake design can also accommodate fondant or butter cream.
Saturday, August 16, 2014
Cottage Bliss Wedding Cake
10" 8" 6" round double stacked cake, covered in butter cream, piped in a basket weave texture. Yellow dainty flowers cascading down one side give the perfect country cottage feel.
Saturday, August 2, 2014
Wedding Ruffle
3 tiered fondant covered cake: 12", 8", 6" round double stacked. w/ an eye-catching edible flower bouquet front and center
Friday, March 21, 2014
Tapered Square Wedding
This butter cream covered cake has a 12" bottom and 10" top tier--each tier triple stacked to create its tall shape. It is very heavy and feeds an army. It had to be at least 50 lbs with butter cream between each layer and 2 coverings. Both tiers are tapered down to create a whimsical and visually interesting wedding cake. The shimmery turquoise polk-a-dots add to the effect, along with being accented by purple fondant-rolled roses.
I love creating a professional-looking wedding cake that is customary to the bride's vision. Bring on the next challenge!
Subscribe to:
Posts (Atom)



















































