This cake brought a lot of new challenges (though they all seem to in one way or another). It is 100% edible. I love the way this one turned out.
Saturday, January 7, 2017
Wednesday, December 7, 2016
Friday, November 4, 2016
Wednesday, November 2, 2016
Oil Rig Cake
This was a groom's cake that went with one of the wedding cakes. It got such a huge reaction, so it must have brought a great deal of sentiment to the wedding families. The chocolate drizzle not only made it fun, but also more tasty. :) The fondant/gum paste topper was hand-crafted.
Sunday, October 2, 2016
Thursday, September 29, 2016
Friday, September 2, 2016
Saturday, August 27, 2016
Saturday, July 30, 2016
Saturday, July 16, 2016
Saturday, June 4, 2016
Simple, yet Beautiful
A 6" butter cream cake that was used as the wedding cake top to a cupcake tower. It was exquisite. I love working with fresh flowers and to see how it can make an ordinary design of a cake look extraordinary.
Wednesday, June 1, 2016
Coordinating Wedding Cakes
I love this wedding cake idea. Just showcase a spread of coordinating designs instead of stacking them. These are all 6" double stacked and elegant to-boot. ;)
Friday, May 20, 2016
Classic Meets Modern
Buttercream 10",8", 6" butter cream cake with a chunky piped scroll pattern. The edible flowers are hand-made out of gumpaste-fondant mixture. I love the glitter gold leaf accent request for this wedding cake.
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