Rosette topped cupcakes
This cake brought a lot of new challenges (though they all seem to in one way or another). It is 100% edible. I love the way this one turned out.
My new favorite thing is working with fresh flowers.
This was a groom's cake that went with one of the wedding cakes. It got such a huge reaction, so it must have brought a great deal of sentiment to the wedding families. The chocolate drizzle not only made it fun, but also more tasty. :) The fondant/gum paste topper was hand-crafted.
Another fun Missionary Cake!
Textured butter cream wedding cake, garnished with fresh flowers. 10", 8", 6" tiered cake.
A 6" butter cream cake that was used as the wedding cake top to a cupcake tower. It was exquisite. I love working with fresh flowers and to see how it can make an ordinary design of a cake look extraordinary.